Xanthan Gum (gluten free)
Xanthan Gum (gluten free) is backordered and will ship as soon as it is back in stock.
Pickup available at Greenlands Health Store (Greenwich)
Usually ready in 24 hours
Description
Description
Xanthan Gum (gluten free) is a versatile binder designed to strengthen crumb structure and reduce crumbling in gluten-free baking. This 100 g pack provides a precise, easy-to-measure ingredient that helps gluten-free doughs and batters maintain moisture and stability across a range of recipes.
Ideal applications include gluten-free bread, cakes, pastries, sauces, and other baked goods. It also serves as a binding agent in vegetarian burgers, helping ingredients hold together without compromising flavor.
- Size: 100 g
- Material: 100% xanthan gum
- Diet compatibility: gluten-free
- Key benefits: stronger crumb, reduced crumbling, improved texture and binding in gluten-free recipes
Use with gluten-free flour blends to enhance elasticity and achieve a uniform texture across baked items, while maintaining the intended flavor of your recipes. This makes it a practical staple for gluten-free households, plant-based cooks, and anyone experimenting with GF baking.
Xanthan Gum (gluten free)
Xanthan Gum (gluten free) is backordered and will ship as soon as it is back in stock.
Ingredients:
Other information:
Nutritional Data:
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