Xanthan Gum (gluten free)

Xanthan Gum (gluten free) is a versatile binder designed to strengthen crumb structure and reduce crumbling in gluten-free baking. This 100 g pack provides a precise, easy-to-measure ingredient that helps gluten-free doughs and batters maintain moisture and stability across a range of recipes.

Ideal applications include gluten-free bread, cakes, pastries, sauces, and other baked goods. It also serves as a binding agent in vegetarian burgers, helping ingredients hold together without compromising flavor.

• Size: 100 g
• Material: 100% xanthan gum
• Diet compatibility: gluten-free
• Key benefits: stronger crumb, reduced crumbling, improved texture and binding in gluten-free recipes

Use with gluten-free flour blends to enhance elasticity and achieve a uniform texture across baked items, while maintaining the intended flavor of your recipes. This makes it a practical staple for gluten-free households, plant-based cooks, and anyone experimenting with GF baking.