Wholegrain White Teff Grain 500g

Lovegrass Wholegrain White Teff Grain, 500 g, delivers a mild, neutral flavor and versatile performance in everyday cooking. This gluten-free grain serves as a healthy base for both sweet and savory dishes, from porridge to polenta and baked goods. The small, light grains cook quickly and blend well with dairy or plant milks.

Spectral nutrition highlights include iron and magnesium, with calcium as an added benefit. Its higher bran and germ content yields substantial dietary fibre, including prebiotic fibre that supports gut health. This makes it a thoughtful option for IBS sufferers seeking a gluten-free grain with tangible everyday benefits.

Allergen-free and vegan, it is grown by small-scale Ethiopian farmers who harvest with ox plough—a tradition unchanged for thousands of years. Packaged in a 500 g bag for everyday use, store in a cool, dry place to maintain freshness.

• Weight: 500 g
• Color: white to ivory
• Dietary: gluten-free, vegan, allergen-free
• Nutrients: iron, magnesium, calcium; high fibre; prebiotic fibre
• Uses: porridge, polenta, baking
• Sourcing: small-scale Ethiopian farmers; ox plough harvest