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Wholegrain Brown Teff Flour 500g

£4.49
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Lovegrass stone-milled Wholegrain Brown Teff Flour (500 g) provides a nutrient-rich, gluten-free option for everyday cooking and baking. Milled from brown teff, it offers a mild flavor and a fine, versatile texture suitable for sweet and savoury recipes.

  • Gluten-free and vegan, making it compatible with gluten-sensitive diets and plant-based cooking.
  • Stone-milled to preserve bran and germ, delivering higher dietary fibre and a richer mineral profile.
  • High in iron and magnesium, with calcium contributing to daily intake.
  • Allergen-free and produced by small-scale Ethiopian farmers who continue traditional ox-plough harvesting.
  • Pack size: 500 g; packaging designed for pantry storage and easy measuring.
  • Ideal for gluten-free breads, pancakes, muffins, flatbreads, and desserts.

Pair with other gluten-free ingredients for balanced textures, and enjoy the sustainable, heritage-driven story behind every bag.


Ingredients:


Other information:


Nutritional Data: