White Masa Harina for Tortillas 500g

White masa harina for tortillas, 500 g, is a traditional nixtamalized corn flour used to craft tortillas at home. This flour forms the base of classic corn tortillas and also supports other Mexican preparations, such as atole or stews that benefit from a corn-thickening texture. A small addition to corn breads can enhance the corn flavor throughout the loaf.

• Package size: 500 g
• Base ingredient: nixtamalized corn flour
• Primary use: tortillas
• Alternative uses: atole, thickening stews, and enriching corn breads
• Flavor note: naturally enhances corn aroma and sweetness
• Color/appearance: white masa harina

Designed for home cooks seeking versatility, this masa harina supports traditional dishes and improvisations alike. To prepare tortillas, mix with warm water and a pinch of salt to form a smooth dough; for soups and stews, whisk into liquids to impart a subtle corn-thickening texture without overpowering other flavors.