White Cabbage Kimchi (Raw Vegan) 375g

White Cabbage Kimchi (Raw Vegan) 375 g is a spicy, crunchy fermented condiment based on a white cabbage base. Kept raw to preserve live cultures, it delivers probiotic benefits along with bright, peppery heat. The vegan formulation provides a tangy, vegetable-forward flavor that enhances meals without animal ingredients, making it a versatile addition to a plant-based kitchen.

• Size: 375 g
• Base: white cabbage
• Flavor: spicy kimchi blend
• Texture: extra crunchy
• Diet: raw, vegan; probiotic
• Uses: ideal for slaws, sandwiches, wraps

Use it to elevate sandwiches and wraps, mix into slaws for heat and tang, or pair with grains, tofu, and roasted vegetables to add crunch and brightness. Keeping the product raw preserves probiotic cultures, supporting gut-friendly fermentation while enriching everyday meals with vibrant flavor and texture.