Vitamin C (gluten free)
£569
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Vitamin C (gluten free) is backordered and will ship as soon as it is back in stock.
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Description
Description
Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
