Vital Wheat Gluten 500g
Vital Wheat Gluten 500g is backordered and will ship as soon as it is back in stock.
Pickup currently unavailable at Greenlands Health Store (Greenwich)
Description
Description
Miller's Choice Vital Wheat Gluten, 500 g is a high‑protein baking additive designed to improve dough structure and loaf volume. It is carefully selected from mills that produce quality ingredients, helping you achieve consistent results with every bake.
Intended for bread doughs, this vital wheat gluten strengthens gluten networks to support a stronger rise and a more even crumb in standard recipes. Simply add to your bread recipe for a better rise and improved texture, making it a practical choice for home bakers seeking reliable results.
The 500 g package provides a convenient, ready-to-use supply for regular baking sessions and pairs well with white, whole‑wheat, and other yeast‑leavened doughs where extra gluten enhances elasticity and volume.
Used correctly, Miller's Choice Vital Wheat Gluten helps deliver consistent loaf height, a lighter crumb, and dependable performance across multiple baking applications.
Vital Wheat Gluten 500g is backordered and will ship as soon as it is back in stock.
Ingredients:
Other information:
Nutritional Data:
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