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Baked to Taste

Veggie Tagine Pie 246g

£5.49
Tax included, shipping and discounts calculated at checkout.


🧊 In-Store Collection Only
This product requires refrigeration and cannot be shipped. Pop in and collect it from us at Greenwich Market!

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

The Veggie Tagine Pie (246 g net weight) offers a plant-based, gluten-free main course with a crisp gluten-free shortcrust pastry enveloping a hearty, vegetable-forward filling. Parsnips glazed in vegan sherry mingle with butternut squash, chickpeas, and apricots, all seasoned with warming spices to evoke a traditional tagine.

The combination delivers a balanced texture and depth of flavor: the tender vegetables contrast with the crisp pastry, while aromatic spices create a comforting, meal-in-one option that satisfies without dairy or gluten.

This product is vegan and gluten-free, making it suitable for plant-based diets and gluten-sensitive lifestyles without compromising taste or texture. It is ideal for standalone meals, quick weeknight dinners, or sharing as part of a vegetarian menu.

  • Net weight: 246 g
  • Dietary: vegan and gluten-free
  • Pastry: gluten-free shortcrust
  • Filling: parsnips, vegan sherry, butternut squash, chickpeas, apricots
  • Flavor profile: warming spices

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