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The Cultured Collective

Vegan Classic Kimchi 250g

£5.99
Tax included, shipping and discounts calculated at checkout.


🧊 In-Store Collection Only
This product requires refrigeration and cannot be shipped. Pop in and collect it from us at Greenwich Market!

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Vegan Classic Kimchi 250 g is a naturally fermented live kimchi crafted without concentrates or artificial preservatives. It delivers a piquant bite, with subtle umami notes from a traditional spice blend.

Made with a vibrant mix of fresh vegetables—Chinese leaf cabbage, carrot, mooli radish and spring onion—each batch is traditionally fermented for superior taste. Unpasteurised to preserve gut-healthy cultures, this kimchi remains crisp and flavorful. It is a Great Taste Award winner, packaged in fully recyclable packaging for sustainability.

  • Size: 250 g
  • Ingredients: fresh Chinese leaf cabbage, carrot, mooli radish, spring onion
  • Diet: vegan; no concentrates or artificial preservatives
  • Flavor: piquant with subtle umami and punchy spice
  • Fermentation: traditionally batched and unpasteurised
  • Packaging: fully recyclable
  • Use: ideal as a condiment for vegan bowls, rice, noodles or sandwiches; pairs with tofu or tempeh

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