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Tomato & Basil Stir-in Sauce Low FODMAP Vegan 260g

£4.39
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Description

Bay's Kitchen Tomato & Basil Stir-in Sauce, 260 g, is a gluten-free, seed oil-free, low FODMAP and vegan option designed for gut-friendly meals. Built around ripe tomatoes and fresh basil, it delivers a balanced tomato base with aromatic herbs, without common digestive triggers. The stir-in format provides convenient meal enhancement without sacrificing flavor.

Use this sauce to craft classic Spaghetti Bolognese, enrich Mediterranean pasta dishes, or as a versatile base for vegetables and whole-grain bowls. It pairs with plant-based proteins, legumes, and grains, adding brightness from basil and tomato while keeping digestibility in mind. The 260 g jar yields multiple portions, suitable for weeknight dinners or meal-prep.

Winner of a Gold award at the 2019 Free From Food Awards in the UK, this sauce reflects taste and suitability for restricted diets without compromise. Its plant-based, gluten-free profile makes it a practical, flavorful addition to vegan menus and gluten-free cooking.


Ingredients: Tomatoes (53%), Water, Tomato Purée (12%), Olive Oil, Balsamic Vinegar (SULPHITES), Cornflour, Basil (1.2%), Chives, Dextrose, Salt, Oregano, Acidity Regulator: Lactic Acid, Black Pepper.


Other information:


Nutritional Data:

Per 100g:

ENERGY (kJ/Kcal) 232/55
Fat (g) 2.6
of which saturates 0.5
Carbohydrates (g) 5.6
of which sugars 4.5
Fibre (g) 0.7
Protein (g) 2.2
Salt (g) 0.5