TIANA All Purpose Gluten Free Cassava Flour for baking

TIANA All Purpose Gluten Free Cassava Flour is premium quality, 100% pure and naturally gluten free, produced from whole fresh cassava root. It is grain and nut free and is distinctly different from tapioca flour.

This flour is engineered for a true 1:1 substitute with wheat flour in all recipes, making it a practical choice for home baking and bread machines without compromising texture or rise.

• 1:1 wheat flour replacement — use the same measure as ordinary wheat flour for reliable results.
• Versatile baking — suitable for breads, cookies, pancakes and muffins.
• Pure ingredients — made from whole fresh cassava root, ensuring gluten free, non-nut, non-grain composition.
• Clear differentiation — explicitly formulated to be different from tapioca flour, delivering distinct performance in recipes.

Ideal for cooks seeking a straightforward gluten free option that preserves the familiar texture of traditional baked goods while enabling 100% wheat flour substitution in your everyday recipes.