Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g
£4.39
Unit price
Unavailable
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Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g is backordered and will ship as soon as it is back in stock.
Pickup available at Greenlands Health Store (Greenwich)
Usually ready in 2-4 days
Description
Description
Bay's Kitchen Thai Red Curry Stir-in Sauce, 260 g, is a gluten-free, dairy-free, seed oil-free, low FODMAP, vegan option designed for quick, gut-friendly meals. The sauce delivers a fragrant fusion of coconut, lemongrass, and red chilies, creating a balanced curry base with natural sweetness and warmth. It pairs with chicken, tofu, or vegetables and shines when served over steamed rice. How to use: Stir into a hot pan with your chosen protein or vegetables, simmer briefly, then fold in cooked rice for a complete meal. This sauce supports IBS-friendly, gut-conscious diets without compromising flavor.
- Size: 260 g
- Diet compatibility: Low FODMAP, gluten-free, dairy-free, seed oil-free, vegan
- Flavor profile: coconut, lemongrass, red chillies
- Usage: Stir into hot pan; finish with rice for a balanced meal
- Ideal for: weeknight curries, vegetable-forward dishes, quick Thai-inspired meals
Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g is backordered and will ship as soon as it is back in stock.
Ingredients:
Other information:
Nutritional Data:
