Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g

Bay's Kitchen Thai Red Curry Stir-in Sauce, 260 g, is a gluten-free, dairy-free, seed oil-free, low FODMAP, vegan option designed for quick, gut-friendly meals. The sauce delivers a fragrant fusion of coconut, lemongrass, and red chilies, creating a balanced curry base with natural sweetness and warmth. It pairs with chicken, tofu, or vegetables and shines when served over steamed rice. How to use: Stir into a hot pan with your chosen protein or vegetables, simmer briefly, then fold in cooked rice for a complete meal. This sauce supports IBS-friendly, gut-conscious diets without compromising flavor.

• Size: 260 g
• Diet compatibility: Low FODMAP, gluten-free, dairy-free, seed oil-free, vegan
• Flavor profile: coconut, lemongrass, red chillies
• Usage: Stir into hot pan; finish with rice for a balanced meal
• Ideal for: weeknight curries, vegetable-forward dishes, quick Thai-inspired meals