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Thai Curry Veggie Cakes 125g

£3.99
Tax included, shipping and discounts calculated at checkout.

Description

Thai Curry Veggie Cakes 125 g are plant-based, gluten-free cakes crafted from lentils and green peas, seasoned with coconut curry for an aromatic Thai-inspired flavor.

  • Net weight: 125 g
  • Base: Lentils and green peas
  • Seasoning: Coconut curry
  • Dietary: Gluten-free

These cakes are designed for quick meals and snacks. They pair well with jasmine rice, steamed vegetables, or a fresh salad. For best texture, pan-fry or bake until heated through and lightly crisp.

Ideal for meal prep, work lunches, or quick dinners, these cakes suit busy households, students, and anyone seeking a gluten-free, protein-rich option. The 125 g pack travels easily and pairs well with rice, quinoa, vegetables, or a crisp salad.


Ingredients:


Other information:


Nutritional Data: