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Solgar® EarthSource Food-Fermented Koji Zinc

£16.95
Tax included, shipping and discounts calculated at checkout.

Description

Solgar® Earth Source Koji Fermented Zinc delivers a food‑based zinc produced through a traditional koji fermentation on cooked rice. As the koji culture matures, zinc becomes integrated into a bioavailable matrix, offering a mineral form that aligns with everyday dietary intake. Taken once daily, Earth Source Koji Fermented Zinc supports immune system function and daily wellbeing.

  • Normal immune system function
  • Normal cognitive function
  • Maintenance of skin, nails and hair
  • Protection of cells from oxidative stress
  • Normal fertility and reproduction

This zinc source is particularly relevant for adults seeking a plant‑friendly, food‑based option or for those whose diet may not consistently provide sufficient zinc, such as older adults or individuals following plant‑based diets. Zinc is a trace mineral traditionally found in red meats and seafood; Solgar’s approach offers a bioavailable alternative that supports daily wellness and immune resilience.


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