Shoyu Natural 300ml

Shoyu Natural, 300 ml is a traditional soy sauce crafted from solely soybeans and whole wheat, naturally fermented in antique cedar casks for more than two years. This patient aging yields a deep, umami-rich profile with a silky texture that coats dishes with balanced flavor.

The extended fermentation creates depth and a well-integrated saltiness, enabling you to use smaller amounts to achieve pronounced savory notes. The result is a versatile sauce that pairs well with both raw and cooked preparations, from sushi rice to pan sauces and dressings.

• Size: 300 ml
• Ingredients: soybeans, whole wheat
• Fermentation: naturally aged in cedar casks for over 2 years
• Texture and flavor: rich umami with a silky finish
• Recommended uses: seasoning sushi rice, marinades, glazes, and dipping