Seggiano Organic Gluten Free Red Lentil Fusilli 250g

Seggiano Organic Gluten Free Red Lentil Fusilli 250g is produced using the artisan technique of bronze extrusion and slow drying at low temperature. This combination develops a firm bite and a textured surface that holds sauces well in gluten-free meals.

Made from 100% legume flour, this pasta delivers a clean, legume-forward flavor and provides a protein-rich, dairy-free option for plant-based diets. The organic certification confirms a product grown and processed without synthetic inputs.

Specifications: 250 g pack; pasta shape is fusilli. All ingredients are 100% legume flour. Gluten-free and organic. Suitable for gluten-free households and those seeking an alternative to traditional wheat pasta.

Use ideas: pair with tomato or mushroom sauces, olive oil with garlic and herbs, or roasted vegetables for a quick, hearty family meal. The Seggiano process and ingredients aim to offer a reliable gluten-free experience with dependable cooking results.