Quinoa pasta tagliatelle 200g Gluten free Vegan

Mill&Folks Quinoa Pasta Tagliatelle, 200 g, is a gluten-free, plant-based pasta crafted from a precise blend of quinoa flour (51%) and millet flour, with psyllium husk flour as a natural binder. The result is a smooth, velvety texture that holds its shape after cooking, delivering a satisfying bite in every strand.

Key details: gluten- and wheat-free, vegan. Ingredients: quinoa flour (51%), millet flour, psyllium husk flour, water. This 200 g package is ideal for midweek meals and flexible portioning for individuals or small households.

Cooking and use: boil in salted water, then reduce heat and simmer for 3–4 minutes. Drain and rinse with plenty of water to stop cooking. This pasta pairs well with tomato-based sauces, olive oil and fresh herbs, or creamy vegan sauces, making it a versatile option for gluten-free or plant-based menus.

Designed for those seeking gluten-free, vegan pasta without sacrificing texture, Mill&Folks Tagliatelle offers dependable bite, quick preparation, and broad sauce compatibility for everyday meals.