Pure French Sea Salt Coarse 500g

Pure French Sea Salt Coarse 500 g is harvested on Île de Ré from seawater dried in clay-bottom lakes. This traditional method preserves natural minerals and yields a distinctive grey hue with a mild, clean taste.

Coarse crystals retain higher moisture, delivering a subtle velvety texture on contact with food. The salt is well suited for grinders and as a finishing touch, adding texture and savor without overpowering the dish.

• Size and packaging: 500 g container designed for steady kitchen use.
• Color and texture: natural grey hues; coarse crystals intended for grinders and finishing applications.
• Mineral content: calcium, potassium, magnesium, copper, iron, zinc, iodine.
• Moisture profile: higher moisture content gives a gentle velvety feel on foods.
• Compatibility: ideal for grinders and finishing on seafood, roasted vegetables, grilled meats, and simple recipes.

Typical use includes enhancing seafood dishes, roasted vegetables, and lightly seasoned sauces. Store in a dry place to maintain moisture balance and the distinctive terroir characteristics.

With its natural terroir and traditional processing, this salt provides a versatile seasoning that complements the flavors of the sea while maintaining a delicate mineral balance.