Plant Based Tzatziki Aquafaba 150g

Plant Based Tzatziki Aquafaba (150 g) is a dairy-free tzatziki alternative that uses aquafaba, the viscous water from chickpeas, to create a creamy, tangy sauce without dairy. Rooted in an authentic Greek recipe, it features a cucumber-forward profile from Crete paired with extra virgin olive oil for a smooth, savory finish. The formulation is gluten-free, lactose-free, soy-free, vegan, and free from preservatives.

Size: 150 g. Made with fresh Crete cucumbers and high-quality extra virgin olive oil. It contains about 3–5 calories per tablespoon, offering a low-calorie option for snacking and meals. Suitable for vegan, vegetarian, and dairy-free diets, it supports gluten-sensitive households without sacrificing flavor.

• Dippable accompaniment for fresh vegetables and crudités
• Topping for grilled vegetables, wraps, and gyros
• Flavorful dressing for salads and bowls with cucumber brightness

Unique value lies in aquafaba’s creamy texture that mimics dairy without lactose or soy, while preserving a clean-label profile. This plant-based tzatziki delivers authentic flavor, making it a practical alternative for dairy-free cooks seeking a tangy, cucumber-forward sauce.