Pizza Vegana - Broccoli Red Onion Mushrooms and Chickpea 498g

Pizza Vegana, 498 g, Crosta & Mollica Vegana Sourdough Pizza, offers a plant-based option built on a crisp sourdough crust. The tomato base is layered with caramelised onion for sweetness, while crushed chickpeas form a creamy rosemary sauce that enriches each bite. Toppings of lightly grilled mushrooms, red Tropea onion, and broccolini florets add color and texture, finished with a chickpea topping for cohesion.

This vegan and vegetarian pizza highlights Italian-grown produce and contemporary plant-forward flavors. Ideal for quick weeknight meals, family dinners, or entertaining guests who follow vegan or vegetarian diets. The result is a distinct texture and balanced flavor that stands up to simple olive oil or herb accompaniments.

• Size: 498 g
• Crust: sourdough
• Base: tomato with caramelised onion
• Sauce: crushed chickpeas with rosemary
• Toppings: mushrooms, red Tropea onion, broccolini
• Diet: vegan and vegetarian