Organic Wholemeal Rye Flour 1kg

Organic Wholemeal Rye Flour 1kg is stoneground from organic rye, delivering a distinct tang and a robust, earthy aroma. This wholemeal flour preserves bran and germ to maximize flavor, nutrition, and crumb structure. Its warm tan-brown color complements autumn and winter baking, producing a close-textured crumb ideal for rustic breads as well as cakes and biscuits that benefit from rye’s character.

• Size: 1 kg bag for a reliable weekly supply.
• Processing: stoneground, organic, wholemeal rye flour with bran and germ intact.
• Flavor and color: tangy profile with a warm tan-brown crumb.
• Baking compatibility: traditional rye loaves, pumpernickel-inspired breads, and sourdough or yeast doughs.
• Use cases: folds well into cake batters and biscuit doughs for a tangy finish.
• Pairings: complements spices, molasses, and caraway; yields a moist, dense crumb.

Ideal for bakers seeking authentic rye character across breads, cakes, and biscuits, with a versatile profile suited to both everyday loaves and seasonal specialties.