Organic Sweet White Miso pouch 250g

Organic Sweet White Miso is a traditional Japanese seasoning made from whole soybeans and a koji fermentation culture. Naturally aged in cedarwood casks over several months at ambient temperatures, this Kyoto-style miso is short-aged, producing a creamy texture and a well-balanced umami. Its light color carries a subtly salty sweetness, reflective of generous rice koji. Historically reserved for royalty, it is now accessible for everyday cooking. The 250 g pouch provides convenient daily-use packaging and easy storage. The product offers a clean, dairy-free depth for a range of dishes.

• Size: 250 g pouch
• Base ingredients: whole soybeans with a koji fermentation culture
• Style and aging: Kyoto-style, short-aged miso; cedarwood casks aged for months at ambient temperature
• Color and flavor: light color that may darken with time; subtly salty sweetness
• Uses: ideal for mashed potatoes, creamy soups, dips, and dressings; enrich soups, dressings, and vegetable dishes; or whisk a small amount into sauces for depth without dairy
• Benefits and texture: creamy texture and umami without dairy