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Organic Strong Wholemeal Bread Flour 1.5kg

£2.49
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Organic Strong Wholemeal Bread Flour (1.5 kg) is milled from organic wheat to deliver dependable performance for wholemeal bread baking.

The strong flour designation supports enhanced gluten development, aiding dough rise and producing a sturdy, flavorful crumb that preserves the character of wholemeal.

In a 1.5 kg pack, this flour is a practical staple for home bakers seeking consistent results in rustic loaves, dense sandwich breads, and pan breads. Its organic origin offers reassurance of natural farming practices while maintaining strong performance in yeast-based or longer fermentation recipes.

  • Size: 1.5 kg
  • Contents: Organic wholemeal bread flour
  • Type: Strong flour for bread baking
  • Compatibility: Suitable for conventional yeast doughs and longer fermentation methods
  • Ideal uses: Rustic loaves, hearty sandwich breads, and pan breads

Ingredients:


Other information:


Nutritional Data: