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Organic Sprouted Rye Stem Ginger Cake 350g

£5.19
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

The Organic Sprouted Rye Stem Ginger Cake is a 350 g organic vegan cake baked with rye flour and studded with chunks of stem ginger. Labeled wheat-free, it includes sprouted wheat grains to add texture and a subtle nuttiness. Net weight: 350 g.

Its ginger-forward profile delivers warmth with a moist crumb and gentle sweetness. The sprouted grains contribute a distinctive texture that complements the bite of ginger, making a satisfying slice for plant-based diets.

  • Net weight: 350 g
  • Ingredients: organic rye flour, stem ginger, sprouted wheat grains
  • Dietary: organic, vegan; wheat-free formulation
  • Use cases: ideal for tea time, vegan meals, or dairy-free desserts

Designed for those who value organic, plant-based baking, this cake offers a robust, rustic character with a warm ginger note that stands up to toppings or a simple tea pairing. Suitable for celebrations or everyday indulgence in a dairy-free kitchen.


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