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Organic Shoyu soya sauce 150ml

£2.99
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Organic Shoyu Soya Sauce, 150 ml, is crafted to traditional standards by Kagisa Company and produced from fully certified organic ingredients with no artificial preservatives.

The cedarwood keg maturation process lasts two summers, yielding a savoury aroma and a gentle natural sweetness that enhances everyday cooking.

Flavor and use: a refined organic soy sauce that adds depth to soups, noodles, marinades, dressings, and dipping sauces. It pairs especially well with tofu, vegetables, and poultry. This organic shoyu provides deeper umami than typical soy sauces without artificial additives.

  • Size: 150 ml bottle
  • Ingredients: fully certified organic ingredients
  • Processing: cedarwood keg maturation over two summers
  • Compatibility: suitable for marinades, stir-fries, glazing, dressings, and dipping sauces

In everyday cooking, it delivers a refined alternative to standard soy sauces, enhancing soups, noodles, and grilled vegetables with balanced umami.


Ingredients:


Other information:


Nutritional Data: