Organic Self Raising Wholemeal Flour 1kg

Organic Self Raising Wholemeal Flour 1 kg blends organic wholemeal with natural raising agents to create a very fine, stoneground flour. The built-in leavening delivers a light, airy crumb in wholemeal cakes while preserving the grain’s wholesome character. This 1 kg pack provides a reliable staple for regular baking with consistent results.

It is ideal for light, tender wholemeal cakes, muffins, and traybakes. Because it can replace standard self-raising flour in many wholemeal cake recipes, you get a simple switch without compromising texture. The stoneground milling preserves natural flavor and texture, offering a practical choice for everyday bakes that benefit from a soft crumb.

Specifications — Size: 1 kg; Material: organic wholemeal flour with raising agents; Texture: very fine, stoneground grind; Compatibility: direct substitute for standard self-raising flour in many wholemeal recipes. Use cases include weekend muffin batches, light cake batters, and traybakes that require a reliable rise.