Organic Rye Bread with Chia & Flax Seed 500g

Biona Organic Rye Bread with Chia & Flax Seed is a 500 g loaf baked in a German artisan bakery using traditional methods. Freshly ground rye grains are milled just before baking to preserve wholegrain goodness, delivering deep flavor and a hearty, resilient crumb. The dough relies on sourdough fermentation with no added yeast, producing a naturally tangy profile that holds up to toppings and spreads.

• Size: 500 g
• Ingredients: Organic rye flour, chia seeds, flax seeds
• Dietary and preparation: Sourdough (no added yeast), organic
• Best uses: Toasts, open-faced sandwiches, with toppings such as avocado or smoked salmon

Nutritional highlights: Chia seeds contribute Omega-3 and Omega-6 fatty acids, complete protein, calcium, antioxidants, and fibre; flax seeds add further fibre and healthy fats. This blend supports a balanced diet and sustained energy between meals.

This loaf is designed for everyday meals—from hearty breakfasts to satisfying lunches. Its naturally fermented dough and wholegrain grains offer a distinctive flavor and dependable texture that pairs well with a variety of toppings, while the 500 g size is convenient for solo households or small families. Store in a cool, dry place and enjoy within the shelf life.