Organic Rye Amaranth / Quinoa Bread 500g

Organic Rye Amaranth / Quinoa Bread, 500 g is a wheat-free loaf baked with sourdough and freshly milled whole rye. Made with organic ingredients and containing no added yeast, it delivers a substantial fiber boost while supporting varied diets.

Amaranth and quinoa, native to South America and naturally high in protein, contribute a distinct nutty flavor. The result is a light, soft texture that pairs well with a wide range of toppings and meals. Enjoy it straight from the pack for a quick snack or toast it to enhance aroma and crunch.

This 500 g loaf supports everyday breakfasts, lunches, and snacks with a wholesome profile.

• Weight: 500 g
• Key ingredients: sourdough, whole rye, amaranth, quinoa
• Dietary notes: wheat-free, no added yeast
• Texture: light and soft

Serving ideas include creamy peanut butter with banana, or smashed avocado with lime and tomato, highlighting its versatility across simple and more substantial meals.