Organic Ruby Sauerkraut 475g

Organic Ruby Sauerkraut 475g is a traditionally fermented relish made from organic red cabbage and beetroot. It is cultured using time-honored techniques and unprocessed Celtic Sea Salt, with nothing else added. The result is a vibrant, ruby-hued kraut that preserves nutrients and natural flavors.

During fermentation, nutrients and natural bacteria multiply, delivering beneficial probiotics, enzymes, vitamins and minerals that support digestion and gut health.

This product pairs well with salads and serves as a colorful, tangy condiment to accompany meals.

• Size: 475 g
• Ingredients: Organic red cabbage, beetroot, unprocessed Celtic Sea Salt
• Color: Vibrant ruby red
• Fermentation: Traditional lactic acid fermentation with live cultures
• Benefits: Probiotic content supports digestion and gut health
• Uses: Ideal on salads or as a flavorful condiment

Crafted with care for health-minded meals, Organic Ruby Sauerkraut offers a distinctive balance of sweet-earthy notes and tangy brightness that enhances a wide range of dishes.