Organic Rice Vinegar 250ml

Organic rice vinegar, 250 ml bottle, is naturally fermented in Japan from Japanese rice to deliver a clean, delicate tang that enhances both subtle and bold dishes. Made in Japan using traditional fermentation, this vinegar preserves the rice's mild aroma while providing a versatile acidity suitable for daily cooking.

• Size: 250 ml
• Origin: Made in Japan
• Base: Organic rice
• Flavor profile: Mild acidity, clean finish

Its gentle acidity suits a wide range of applications, from seasoning sushi rice to glossy grains, dressing green salads and grain bowls, and quick pickling of vegetables. It also serves as a subtle base for marinades and glaze reductions, balancing sweeter ingredients without overpowering other flavors.

The compact 250 ml size is ideal for testing in new recipes or for small kitchens. This authentic rice vinegar supports traditional fermentation, a mild aroma, and a versatile, everyday option that adapts from light dressings to concentrated sauces.