Organic Madagascar 82% Hot Chocolate

Organic Madagascar 82% Hot Chocolate is a drinking chocolate made from cacao grown in Madagascar and certified organic. With 82% cacao, it delivers a bold, bittersweet flavor and a smooth, velvety finish when melted into milk or hot water.

Origin notes: Madagascar cacao is known for a bright, clean cocoa base that pairs well with dairy or plant milks, allowing you to customize sweetness and texture. This chocolate is suitable for those seeking a less sweet option that still delivers depth and richness in every cup.

Designed for home cooks, baristas, and chocolate enthusiasts, Organic Madagascar 82% Hot Chocolate provides consistent melt and suspension, ideal for sipping hot chocolate, ganache for tart fillings, or enriching sauces and desserts with a deep cocoa presence. The 82% cacao level offers a balance between bitterness and aroma that can be tuned with your preferred sweetness level.

• 82% cacao content for intense chocolate flavor
• Certified organic cacao from Madagascar
• Ideal for hot chocolate, mochas, and baking
• Mixes easily with milk or hot water for a creamy beverage
• Simple preparation: whisk into hot liquid until smooth