Organic Japanese Yaemon Tamari Soya Sauce - Double Strength 500ml

Organic Japanese Yaemon Tamari Soya Sauce is a double-strength, gluten-free soy sauce crafted from organic whole soy beans. In a 500 ml bottle, it follows a 500-year-old Yaemon family recipe—handed down since 1871—and is naturally fermented and aged in cedarwood kegs over two summers, yielding a rich, smooth, and balanced savouriness.

The double-strength formula uses twice as many organic soy beans per bottle, delivering a concentrated umami that enhances dressings, marinades, sauces, stir-fries, and cooked vegetables without overpowering other ingredients.

This tamari pairs with sushi and sashimi as a traditional accompaniment and is ideal for gluten-free kitchens. It supports both everyday home cooking and professional kitchens, offering depth for both simple dipping and more complex glazes, while maintaining a clean label and authentic Japanese character.