Organic Japanese Yaemon Tamari Soya Sauce - Double Strength 250ml

Organic Japanese Yaemon Tamari Soya Sauce (250 ml) is a double-strength, gluten-free tamari crafted from organic whole soybeans. By using twice as many beans per bottle, it delivers a smoother, more balanced flavour with expressive depth.

Made to a five-hundred-year-old Yaemon family recipe since 1871, it is naturally fermented and aged in cedarwood kegs over two summers. The resulting sauce offers a rich, full-bodied, complex, and concentrated umami without overpowering other ingredients.

This tamari pairs well with sushi and sashimi and adapts across a range of dishes, from marinades and dressings to stir-fries and cooked vegetables.

• Size: 250 ml
• Ingredients: Organic whole soybeans; gluten-free
• Origin: Japan
• Producer: Yaemon family (est. 1871)
• Aging: Naturally fermented and cedarwood keg-aged over two summers
• Uses: Dipping sauce; accompaniment to sushi and sashimi; marinades, dressings, stir-fries, cooked vegetables

Ideal for home cooks and professional kitchens seeking an authentic premium tamari with a smoother, robust finish.