Organic Japanese Yaemon Tamari Soya Sauce - Double Strength 2.5L

Organic Japanese Yaemon Tamari Soya Sauce is a double-strength tamari crafted from organic whole soybeans in a 2.5 L bottle. By using twice as many beans per bottle, it delivers a smoother, more balanced flavour that stands up to bold dishes.

Rooted in a 500-year-old recipe and produced by the Yaemon family since 1871, this tamari is naturally fermented and aged in cedarwood kegs over two summers, yielding a rich, full-bodied, complex and concentrated profile that remains nuanced on the palate.

Dietary and quality attributes: gluten-free, dairy-free, egg-free, lactose-free, vegan, and organic.

Uses and applications: ideal for dipping and as a sushi or sashimi accompaniment; it also enhances dressings, marinades, sauces, stir-fries, and cooked vegetables. The double-strength formula means you can achieve depth of flavour with smaller quantities, making it suitable for both home cooks and professional kitchens.

• Size: 2.5 L bottle
• Ingredients: Organic whole soybeans
• Processing: Naturally fermented; cedarwood keg aged over two summers; 500-year-old recipe; Yaemon family heritage
• Dietary: Gluten-free, dairy-free, egg-free, lactose-free, vegan; organic
• Flavor: Rich, full-bodied, complex, concentrated
• Uses: Dipping; sushi and sashimi accompaniment; dressings, marinades, sauces, stir-fries, cooked vegetables