Organic Japanese White Miso - Tub (unpasteurised)

Organic Japanese White Miso — Unpasteurized from Clearspring is produced in Nagano prefecture from an old family recipe. This miso offers a harmonious balance of savory depth and natural sweetness with a pronounced umami finish. Because it is unpasteurised, it develops character through traditional fermentation, yielding a lighter, creamy texture than darker varieties. Packaged in a convenient tub, it stays fresh between uses and provides measured portions for flexible cooking.

Its pale ivory paste carries a mild saltiness with clean, gentle sweetness that complements tofu, seafood, and vegetables. The unpasteurized character preserves nuanced flavors that brighten broths, sauces, and dressings without overpowering other ingredients.

• Authentic miso soup base with mild saltiness and gentle sweetness, ideal with tofu and wakame.
• Enriches stews and sauces, adding depth and body without heaviness.
• Great in dressings and vinaigrettes for a savory, tangy note.
• Glaze for roasted vegetables or meats, delivering a glossy umami finish.

Ideal for home cooks and professional kitchens seeking genuine Japanese flavor. Pairing with tofu, seafood, and vegetables, whisk into hot, not boiling, liquids and adjust salt to taste.