Organic Japanese Tamari Soya Sauce - Single Strength 250ml

Clearspring Organic Japanese Tamari Soya Sauce, Single-Strength, 250 ml is brewed in Japan by a long‑standing producer with more than 50 years of soy‑sauce expertise, at the foot of Mount Ena in the southern Japanese Alps. Made from whole soybeans using traditional fermentation methods and aged nine months, this tamari develops depth and balance. The result is a richly savory, smooth‑finishing sauce that enhances dressings, marinades, and pan‑ready dishes without overpowering other flavors. It supports Japanese and pan‑Asian cooking, adding umami to vegetables, tofu, grilled meats, and seafood. The sauce integrates easily into sauces and glazes, providing consistent flavor and color across applications. The 250 ml bottle is practical for home cooks and professional kitchens alike.

• Size: 250 ml bottle
• Organic, single‑strength tamari from whole soybeans
• Fermentation: traditional methods, aged nine months
• Origin: produced in Japan, near Mount Ena
• Applications: dressings, marinades, sauces, glazes; suitable for vegetables, tofu, seafood, and meats