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Organic Japanese Brown Rice Vinegar 500ml

£5.99
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Organic Japanese Brown Rice Vinegar 500ml is crafted from organic brown rice on Japan's southern island of Kyushu using a centuries-old slow maturation method. The result is a full-bodied yet gentle vinegar with balanced tartness that enhances foods without overpowering them.

Its nuanced flavor pairs naturally with soy and miso sauces, making it ideal for sushi preparation, salad dressings, pickling mixtures, and marinades. It also brightens vegetable dishes, dips, and spreads, creating a stimulating contrast that lifts sauces and garnishes alike. The 500 ml bottle offers consistent quality for home cooks and professional kitchens.

Key details: Size 500 ml; Origin Kyushu, Japan; Ingredients Organic brown rice vinegar; Flavor full-bodied with gentle tartness; Uses sauces, dressings, sushi, pickling, marinades.


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