Organic Italian Wholewheat Spaghetti 500g

Organic Italian Wholewheat Spaghetti is made exclusively from durum wheat semolina flour using the whole grain. This approach preserves bran and germ for a natural, earthy flavor. Crafted with a traditional authentic Italian recipe and bronze die extrusion, the pasta develops a rough surface that holds sauce and enhances texture with every bite.

Certified organic and vegan, this spaghetti is egg-free and additive-free, produced using artisan techniques and packaged in plastic-free packaging to minimize environmental impact.

Each 500 g bundle features a natural wholewheat color and is ideal with tomato-based sauces, olive oil with garlic, or herb butter. The product supports sustainable, straightforward cooking for everyday meals.

• Size: 500 g
• Ingredients: Organic durum wheat semolina flour, whole grain
• Style: Spaghetti
• Processing: Bronze die extrusion
• Diet: Organic, vegan, egg-free, additive-free
• Packaging: Plastic-free