Organic Gomashio - Black Sesame with Sea Salt

Organic Gomashio - Black Sesame with Sea Salt is a traditional savory Japanese condiment made from organic black sesame seeds (goma) and sea salt (shio). The sesame is freshly toasted and ground to a softer, crumbly texture, producing a light sprinkle that adheres evenly to foods without overpowering them. The deep, warm sesame brown color hints at its nutty aroma and balanced saltiness, designed to complement a wide range of dishes. The finely ground consistency ensures even distribution across surfaces, making it a reliable finishing touch for both warm and cold preparations. This gomashio adds depth and a subtle salty note, enabling flavor to be added at the table or during meal assembly.

• Ingredients: organic black sesame seeds, sea salt
• Texture: finely ground for even distribution
• Color: deep, warm sesame brown
• Uses: rice, noodles, pasta, vegetables, soups, and salads