Organic Creamed Coconut 200g

Organic Creamed Coconut 200g from Organic Kitchen is made from coconut kernel extract, delivering a smooth, non-dairy creaminess from a single ingredient. It is naturally gluten free, additive free, and raw, supporting clean-label cooking.

Produced and packed on an organic plantation in Sri Lanka, the process minimizes carbon footprint through reduced packaging and short travel distances to local independent retailers. Organic Kitchen has audited the producer to verify living wages and humane practices, and our team has visited the plantations to confirm responsible harvesting, with a clear stance against animal labour and exploitation.

This creamed coconut is ideal for curries, desserts, smoothies, and non-dairy sauces. It blends quickly into soups and gravies, delivering rich texture without artificial thickeners. The 200 g pack is compact for pantry storage and easy to measure for precise recipes. Suitable for plant-based diets and gluten-free cooking, it supports everyday cooking with a sustainable, ethically sourced ingredient.