Organic Celtic Sea Salt fine 500 g

Organic Celtic Sea Salt — fine grind, 500 g. This salt is harvested by hand along the Celtic sea coast of Brittany, France, using the traditional Sel de Guerande method. Sea water is channeled through a network of twenty ponds, naturally filtered, sun-dried, and left unwashed, unrefined, and free from additives. The salt is gently dehydrated and ground to a fine texture to preserve its mineral profile.

The distinctive grey hue and mineral-forward flavor arise from its mineral content and 71–74% sodium chloride composition, providing higher bio-available minerals than standard table salt. This makes it well suited for finishing dishes or for careful seasoning during cooking.

• 500 g pack, designed for daily home use and cooks who value traditional saltcraft
• Fine grind for precise, controlled seasoning of vegetables, seafood, poultry, and meats
• Organic, additive-free, minimally processed with no anti-caking agents

Ideal use cases: finishing a sautéed vegetable medley, seasoning grilled fish, or finishing roasted chicken to add a subtle mineral note without overpowering the dish.