Mill&Folks Millet pasta tagliatelle 200g Gluten free Vegan

Mill & Folks Millet Pasta Tagliatelle, 200 g is a gluten-free vegan pasta crafted from 86% millet flour, enriched with psyllium husk and turmeric. The result is a tender, pleasantly rich tagliatelle that holds sauces well and displays a vibrant yellow hue from turmeric. Millet offers easy digestibility and notable nutrition, complemented by added fiber from psyllium husk.

• Key ingredients: millet flour (86%), water, psyllium husk, turmeric powder
• Dietary: gluten-free and vegan; produced in a dedicated gluten-free plant
• Allergen note: facility also processes nuts
• Nutritional per 100 g: 364 kcal; fat 2.9 g; carbohydrates 70 g; fiber 7.5 g; protein 11 g; salt 0.05 g
• Cooking: boil 2–4 minutes, drain, rinse; pairs with tomato, olive oil, or mushroom sauces
• Origin and storage: Hungary; store in a dry, cool place away from sunlight

Ideal for quick weeknight meals, this pasta provides a satisfying, wholesome option for gluten-free and plant-based diets.