Milk White Cappuccino Chocolate Organic 100g
Milk White Cappuccino Chocolate Organic 100g is backordered and will ship as soon as it is back in stock.
Pickup available at Greenlands Health Store (Greenwich)
Usually ready in 24 hours
Description
Description
This Milk White Cappuccino Chocolate Organic 100g presents a two-tier composition of creamy organic white chocolate and smooth organic milk chocolate, refined with Italian espresso. The result is a melt-in-the-mouth texture with a balanced cappuccino profile that notes rich cocoa alongside subtle coffee aromas.
The pairing is designed for coffee lovers who appreciate a refined indulgence during a break, after a meal, or alongside a hot beverage. The two-tone layers offer visual appeal and a layered flavor experience, making it a thoughtful choice for mindful gifting or personal enjoyment.
- Net weight: 100 g
- Chocolate types: organic white chocolate and organic milk chocolate (two-tone)
- Flavor profile: cappuccino notes with Italian espresso
- Packaging: home compostable inner film based on cellulose
- Pairing: complements coffee and espresso drinks
Maintaining a professional, eco-conscious edge, this chocolate delivers precise sweetness and coffee allure without unnecessary embellishment, aligning with sustainable packaging and authentic ingredient claims.
Milk White Cappuccino Chocolate Organic 100g
Milk White Cappuccino Chocolate Organic 100g is backordered and will ship as soon as it is back in stock.
Ingredients:
Other information:
Nutritional Data:
Let customers speak for us
Very impressed with this store
The staff are very knowledgeable 😀
Fantastic selection of vitamins etc
Will definitely return
Will definitely recommend 👌
Lovely shop!! They have a good selection of vitamins and healthy foods. Knowledgeable staff too. Highly recommend 👌
I nominate Greenland the best organic store of the year: the customer service and products availability are 5 star worthy.
Literally went out of their way for me! Extensive selection of products, great customer service.
