Marigold Less Salt Bouillon Purple 2kg Catering

Marigold Reduced Salt Bouillon, in the purple catering pack, provides a natural, ready-to-use seasoning for professional kitchens. The reduced-salt formulation delivers depth and aroma to stews, sauces, casseroles and hot drinks, helping you control salt levels without sacrificing flavor.

• Size: 2 kg catering pack for hospitality and foodservice use.
• Dietary and ingredients: vegan, gluten-free, no added yeast, palm oil free.
• Applications: dissolves in hot water to create a flavourful stock; ideal for stews, sauces, casseroles and hot beverages.
• Flavor and compatibility: versatile, robust profile suitable for vegan and gluten-free menus.
• Benefits: supports consistent batch results, simplifies salt management in recipes, and suits high-volume operations.

For kitchens prioritising allergen-conscious, plant-based options, Marigold Less Salt Bouillon offers reliable, natural seasoning without artificial additives.