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Katsu Curry Stir-in Sauce Low FODMAP Vegan 260g

£4.39
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Bay’s Kitchen Katsu Curry Stir-in Sauce is gluten-free, low FODMAP, IBS-friendly, and vegan, delivering a fragrant, authentic Japanese curry in minutes. The 260 g jar provides a rich, well-balanced base with warming spices and a touch of sweetness.

While often paired with chicken, it also works beautifully with tofu or tempeh for vegan meals, making it a versatile option for mixed diets. This stir-in sauce serves as a convenient foundation for rice bowls or quick noodle dishes, with broad compatibility across proteins and vegetables.

Use it directly on the stovetop or in the microwave for a fast, consistent depth and aroma that elevates weeknight dinners. Pair with steamed rice, noodles, or crisp vegetables to complete a balanced meal.

  • Size: 260 g
  • Dietary: gluten-free, low FODMAP, IBS-friendly, vegan
  • Flavor: classic Japanese curry with aromatic spices
  • Usage: stir-in sauce for proteins and vegetables; heats quickly on stovetop or microwave
  • Pairings: rice, noodles, steamed vegetables

Ingredients: Water, Coconut Cream (31%), Wheat Free SOY Sauce (Water, SOYA BEANS, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, MUSTARD, Black Pepper) (2.7%), Ginger, Olive Oil, Concentrated Lemon Juice, Turmeric.


Other information:


Nutritional Data:

Per 100g:

ENERGY (kJ/Kcal) 580/139
Fat (g) 9.9
of which saturates 6.8
Carbohydrates (g) 11
of which sugars 5.7
Fibre (g) 1
Protein (g) 1.8
Salt (g) 1