Indian Black Salt - Kala Namak 100g
Indian Black Salt - Kala Namak 100g is backordered and will ship as soon as it is back in stock.
Pickup available at Greenlands Health Store (Greenwich)
Usually ready in 24 hours
Description
Description
Indian Black Salt (Kala Namak), 100 g, sourced from Surat, India, presents large purple crystals with a distinctive sulfurous aroma that emerges during cooking. The mineral-rich profile delivers a tangy, savory note that flavors dishes without overwhelming them, making it a versatile finishing salt.
Kala Namak is a cornerstone of Indian cuisine, particularly in North Indian cooking, and is traditionally used in salt blends such as chaat masala and the summer drink jal jeera. Also known as kala namak, kala loon, or sanchal, this salt adds depth to chutneys, yogurt-based chaats, fruit preparations, and beverages. Its aroma and minerals can elevate both savory and tangy recipes when used in the recommended small amounts.
- Size: 100 g
- Form: Large purple crystals
- Color: Purple
- Aroma: Slight sulfurous note
- Origin: Surat, India
- Best for: Finishing salt in Indian dishes; traditional in chaat masala and jal jeera
- Compatibility: Pairs with yogurt, chutneys, chaats, and fruit-based preparations
Indian Black Salt - Kala Namak 100g
Indian Black Salt - Kala Namak 100g is backordered and will ship as soon as it is back in stock.
Ingredients:
Other information:
Nutritional Data:
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