Hooba Succulent Burgers x2 227g

Hooba Succulent Burgers x2, 227 g are two plant-based burger patties designed for meat-free meals. Made with mushrooms and produced in a single facility, these burgers are grounded in a vertical farming system that emphasizes controlled growth and consistency. The recipe uses five ingredients and is gluten-free, soy-free, and 100% plant-based.

• Ingredient simplicity: five-ingredient formula focused on mushroom flavor and texture
• Diet suitability: gluten-free and soy-free, appropriate for those avoiding common allergens
• Plant-based profile: entirely vegetarian, vegan, and cruelty-free
• Production transparency: mushrooms cultivated under one roof via vertical farming, supporting sustainable, local supply chains
• Convenient format: two patties, 227 g each, for quick meals

Ideal for quick weeknight dinners, meal prep, or adding a plant-based option to family meals. The mushroom base provides a savory bite and umami depth, making them a versatile alternative to traditional burgers.