Gluten Free Wholegrain Oat Flour 400g

Miller's Choice gluten free wholegrain oat flour is carefully milled from wholegrain oats sourced from British mills and packaged in a 400 g bag. This gluten-free flour adds natural wholegrain nutrition and a subtle oat sweetness to your baking, delivering a dependable, versatile base for many recipes.

Use it to bake breads, muffins, cookies, pancakes, and crêpes. Its light, earthy flavor pairs well with nuts, seeds, and fruit, and it contributes to a moist, tender crumb. For best results in gluten-free baking, blend oat flour with other gluten-free flours and consider a binder such as xanthan gum to improve structure and rise.

• Size: 400 g
• Ingredients: gluten-free wholegrain oat flour
• Origin: responsibly sourced from British mills
• Usage: suitable for gluten-free baking, pancakes, batters and desserts