Gluten Free Roasted Red Pepper and Pesto Quiche 165g

Gluten Free Roasted Red Pepper and Pesto Quiche (165 g) blends roasted peppers with red pesto and locally sourced Cheddar cheese, baked in a crisp gluten-free shortcrust pastry and crowned with a creamy egg custard. The peppers-forward flavor is balanced by the tang of Cheddar, creating a savory quiche with depth and texture.

Made for gluten-free diets, this 165 g quiche is designed for easy meals: a satisfying lunch, a tasty snack, or a convenient option for picnics and plated meals. The gluten-free crust provides structure and bite without compromise, while the roasted peppers and red pesto contribute depth and aroma that pair well with light salads or greens to round out a meal.

• Size: 165 g
• Crust: gluten-free shortcrust pastry
• Filling: roasted peppers, red pesto, locally sourced Cheddar
• Finish: creamy egg custard topping
• Ideal uses: gluten-free lunch, snack, picnic