Gluten Free Plain White Flour 1kg

This Gluten Free Plain White Flour 1kg is a gluten-free flour blend milled from naturally gluten-free ingredients. Its fine, plain white texture makes it a reliable option for everyday baking, from cookies and cakes to batters and pastries. It functions as a 1:1 substitute for wheat flour in most recipes, with a simple adjustment of slightly more liquid to reach the desired batter or dough consistency. The neutral flavor and smooth texture help preserve familiar results without strong aftertastes.

Key specifications

• Size: 1 kg
• Color: plain white
• Material: gluten-free blend milled from naturally gluten-free ingredients
• Compatibility: suitable for gluten-free recipes and for adapting traditional recipes with increased liquid as needed

Ideal for home bakers seeking a dependable gluten-free staple, this flour supports a wide range of desserts and savory dishes. Use cases include cookies, cakes, pancakes, and pastry fillings, plus any recipe that benefits from a neutral base flour. By staying as close as possible to your usual measurements, you can achieve consistent results with gluten-free baking.